![]() “I am extremely excited about the opportunity to create a special dining experience for our players at Barona,” says Cota. Before joining Barona, he served in Executive Chef roles at several local highly acclaimed restaurants and catering companies. His background includes more than six years managing teams of 600-plus employees and overseeing the full operations of a total of 18 restaurants and casual eateries throughout his career. ![]() “As a member of the Barona family for the past decade, Chef Ivan embodies our culture and consistently goes above and beyond to ensure staff members have what they need to deliver an outstanding experience to players at all of our dining outlets and on our casino floor.”Ĭhef Cota has more than a decade of experience in the San Diego’s culinary industry. “We are delighted to appoint Chef Ivan as our Executive Chef and are confident that his culinary and leadership skills will continue to elevate Barona’s dining scene,” said Rick Salinas, general manager of Barona Resort & Casino.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |